Soft Snickerdoodle Cookies Recipe

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Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep:  10 mins

Cook: 10 mins

Yields: 24 Servings

Ingredients

  • 1 cup butter
  • 1 12 cups sugar
  • 2 large eggs
  • 2 34 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Nutritional Info

Calories 181.8
Calories from Fat 73
Total Fat 8.2 g
Saturated Fat 5 g
Cholesterol 35.8 mg
Sodium 150.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.6 g
Sugars 14.1 g
Protein 2.1 g

Directions

  1. Preheat oven to 350°F.
  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  4. Blend dry ingredients into butter mixture.
  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  8. Coat by gently rolling balls of dough in the sugar mixture.
  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
  10. Remove from pan immediately.

Source: food.com

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