Soft Snickerdoodle Cookies Recipe

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Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep:  10 mins

Cook: 10 mins

Yields: 24 Servings


  • 1 cup butter
  • 1 12 cups sugar
  • 2 large eggs
  • 2 34 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Nutritional Info

Calories 181.8
Calories from Fat 73
Total Fat 8.2 g
Saturated Fat 5 g
Cholesterol 35.8 mg
Sodium 150.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.6 g
Sugars 14.1 g
Protein 2.1 g


  1. Preheat oven to 350°F.
  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  4. Blend dry ingredients into butter mixture.
  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  8. Coat by gently rolling balls of dough in the sugar mixture.
  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
  10. Remove from pan immediately.



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