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Ingredients
- 2 teaspoons cream of tartar
Directions
- Preheat oven to 350°F.
- Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 24 Servings
Calories 181.8
Calories from Fat 73
Total Fat 8.2 g
Saturated Fat 5 g
Cholesterol 35.8 mg
Sodium 150.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.6 g
Sugars 14.1 g
Protein 2.1 g
