Prep: 10 mins
Cook: 10 mins
Yields: 24 Servings
Ingredients
- 1 cup butter
- 1 1⁄2 cups sugar
- 2 large eggs
- 2 3⁄4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
Nutritional Info
Calories 181.8
Calories from Fat 73
Total Fat 8.2 g
Saturated Fat 5 g
Cholesterol 35.8 mg
Sodium 150.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.6 g
Sugars 14.1 g
Protein 2.1 g
Directions
- Preheat oven to 350°F.
- Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Blend dry ingredients into butter mixture.
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
- Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
- Coat by gently rolling balls of dough in the sugar mixture.
- Place on chilled ungreased cookie sheet, and bake 10 minutes.
- Remove from pan immediately.
Source: food.com