Peanut Butter Cup Cheesecake Recipe

Must Try

Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 4 hr

Cook: 50 mins


  • 2 (8 ounce) packages low-fat cream cheese
  • 12 cup sugar
  • 12 teaspoon vanilla
  • 2 eggs
  • 1 graham cracker crust (ready to go type)
  • 6 Peanut Butter cups

Nutritional Info

Serving Size: 1
Calories 2974.8
Calories from Fat 1610
Total Fat 179 g
Saturated Fat 75.9 g
Cholesterol 709.5 mg
Sodium 3102.3 mg
Total Carbohydrate 284.8 g
Dietary Fiber 4.4 g
Sugars 216.5 g
Protein 66.3 g


  1. Mix cream cheese, sugar and vanilla on medium speed until well blended.
  2. Add eggs and beat until mixed.
  3. Pour into crust.
  4. Chop candy bars and sprinkle over filling.
  5. Bake at 350 degrees for 50 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.

Tip: This can also be made as a Snickers cheesecake by chopping three bars



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