Margarita Pie Recipe

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Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 5 mins

Cook: 30 mins

Yields: 8 Servings


  • 1 (14 ounce) can sweetened condensed milk
  • 1 12 ounces triple sec
  • 1 12 ounces tequila
  • 14 cup fresh lime juice
  • 2 cups whipping cream, whipped
  • green food coloring
  • 1 graham cracker crust (9-inch)
  • whipped cream (for garnish)
  • lime slice (for garnish)
  • mint leaf (for garnish)

Nutritional Info

Serving Size: 1
Calories 514
Calories from Fat 304
Total Fat 33.8g
Saturated Fat 18g
Cholesterol 98.4mg
Sodium 256.6mg
Total Carbohydrate 48.8g
Dietary Fiber 0.5g
Sugars 38.6g
Protein 6.4g


  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.




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