Fresh Peach Crisp Recipe

Must Try

Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 30 mins

Cook: 45 mins

Yields: 6 Servings


  • 6 cups fresh peaches, peeled, sliced fresh
  • 2 teaspoons cinnamon, ground (divided)
  • 1 12 cups all-purpose flour (divided)
  • 14 teaspoon salt
  • 1 12 cups light brown sugar, firmly packed (divided)
  • 12 cup butter, softened

Nutritional Info

Serving Size: 1(260 g)
Calories: 520.6
Calories from Fat: 144
Total Fat: 16.1 g
Saturated Fat: 9.8 g
Cholesterol: 40.7 mg
Sodium: 248.1 mg
Total Carbohydrate: 93.2 g
Dietary Fiber: 3.6 g
Sugars: 66.4 g
Protein: 4.9 g


  1. Place sliced peaches in a mixing bowl.
  2. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  3. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  4. Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  5. Sprinkle mixture evenly over peaches in dish.
  6. Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  7. Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.



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