Creamy Burrito Casserole Recipe

Must Try

Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 20 mins

Cook: 30 mins

Yields: 8-10 Servings


  • 1 lb ground beef or 1 lb ground turkey
  • 12 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • jarred hot sauce, if desired to spice it up

Nutritional Info

Serving Size: 1
Calories: 512.6
Calories from Fat: 188
Total Fat: 21g
Saturated Fat: 7.4g
Cholesterol: 46.3mg
Sodium: 1472.8mg
Total Carbohydrate: 58.7g
Dietary Fiber: 6.5g
Sugars: 4.1g
Protein: 21.7g


  1. Brown ground meat/turkey & onion; drain.
  2. Add taco seasoning and stir in refried beans.
  3. Mix soup and sour cream in a separate bowl.
  4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  5. Tear up 3 tortillas and spread over sour cream mixture.
  6. Put 1/2 the meat bean mixture over that.
  7. Add a layer of cheese.
  8. You could put some hot sauce on this now.
  9. Repeat the layers.
  10. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.




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