Creamsicle Cake Recipe

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Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep:  15 mins

Cook: 25 mins

Yields: 8 – 10 Servings


  • 1 (18 ounce) box orange cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 14 cups water (or as called for by your cake mix)
  • 2 (3 ounce) packages orange gelatin
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 (8 ounce) containerthawed Cool Whip

Nutritional Info

Calories 621.9
Calories from Fat 239
Total Fat 26.6 g
Saturated Fat 9.8 g
Cholesterol 75.3 mg
Sodium 747.2 mg
Total Carbohydrate 88.8 g
Dietary Fiber 0.7 g
Sugars 64.2 g
Protein 8.2 g


  1. Bake cake as directed in 9×13 inch pan.
  2. When done, use fork to punch holes around the entire top of cake.
  3. Let cool.
  4. In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
  5. Pour over the top of cake and refrigerate 2-3 hours.
  6. Mix remaining box of gelatin, pudding, milk and vanilla together.
  7. Beat well.
  8. Fold dessert topping into mixture and spread on top of cake.
  9. Keep refrigerated.
  10. If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.



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