Chicken Breasts with Herb Basting Sauce Recipe

3 tablespoons olive oil

1 tablespoon minced onion

1 clove crushed garlic

1 teaspoon dried thyme

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon ground sage

1/4 teaspoon dried marjoram

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce

4 bone-in chicken breast halves, with skin

1 1/2 tablespoons chopped fresh parsley