Blackberry Doughnuts with Vanilla Bean Glaze Recipe

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Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 20 mins

Cook: 25 mins

Yields: 12 Servings


  • 2 cup whole wheat pastry flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 egg
  • 1/4 cup walnut oil
  • 1/2 cup milk
  • 3 cups blackberries
  • 1/4 cup maple syrup


  • 1 + 1/2 cup powdered sugar
  • 1 vanilla bean
  • 1/4-1/2 cup milk


  1. Combine blackberries and maple syrup in a small pot. Cook until berries begin to break down, 8-12 minutes. Remove from heat and smash.
  2. Preheat oven to 350˚ and lightly oil adoughnut pan.
  3. In a medium bowl. combine 2 cups whole wheat pastry flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Give a good stir and set aside. Next, whisk together two eggs, 1/2 cup milk, cooked blackberries, and 1/4 cup walnut oil. Pour into dry ingredients and stir until combined. Scoop into plastic bag and squeeze batter in to doughnut pan, leaving 1/8” clear from the top of each doughnut.
  4. Bake for 12-15 minutes. Doughnut should spring back. Remove and let cool for 10 minutes. Scrap out vanilla bean into a small bowl and whisk in 1 + 1/2 cup powdered sugar and 1/4 cup milk, continuing to add milk until icing becomes drizzling consistency, Lightly drizzle over doughnuts and serve.



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