Baked Omelet Recipe

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Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 15 mins

Cook: 40 mins

Yields: 5 Servings

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoning salt
  • 3 ounces cooked ham, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion

Nutritional Info

Serving Size: 1
Calories: 251 kcal
Fat: 16.9 g
Carbs: 4.7g
Protein: 19.9 g
Cholesterol: 332 mg
Sodium: 591 mg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Source: allrecipes.com

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