Award Winning Soft Chocolate Chip Cookies Recipe

Must Try

Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

Prep: 15 mins

Cook: 12 mins

Yields: 72 Servings

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

Nutritional Info

Serving Size: 1 Calories: 177
Calories from Fat: 94
Total Fat: 10.5
Saturated Fat: 5.2
Cholesterol: 24
Sodium: 116
Total Carbohydrates: 20.7
Sugars: 13.1
Dietary Fiber: 1
Protein: 2.1
Vitamin A – IU: 172
Vitamin C: < 1
Calcium: 15
Iron: < 1
Potassium: 69
Thiamin: < 1
Niacin Equivalents: < 1
Vitamin B6: < 1
Magnesium: 19
Folate: 20

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Source: allrecipes.com

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This