Pizza Roll Ups Recipe

Must Try

Sarah Mcfee
Sarah Mcfee
I am a stay at home mom of two boys, and have been married to my supportive husband for over 8 years. Cooking has always been a big part of my life since I was a child.

READY IN: 30mins

Yields: 2-3 Servings  

Ingredients

  • 1 loaf frozen bread dough, thawed, 1 lb
  • 14 cup prepared pizza or 14 cup pasta sauce
  • 12 cup shredded mozzarella cheese, divided
  • 2 tablespoons finely chopped pepperoni
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese

Nutritional Info

Serving Size: 1 (26 g)
Servings Per Recipe: 2
Calories 165.2
Calories from Fat 129
Total Fat 14.4 g
Saturated Fat 5.5 g
Cholesterol 26.5 mg
Sodium 252.2 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0 g
Sugars 0.3 g
Protein 8.1 g

Directions

  1. Preheat oven to 450 degrees.
  2. Generously coat a rimmed baking sheet with cooking spray.
  3. Roll dough into a 10 inch square on a floured surface.
  4. Spread pizza or pasta sauce over dough.
  5. Sprinkle all but 2 tbsp mozzarella over the sauce.
  6. Top with pepperoni.
  7. Roll up dough jelly-roll style to enclose filling.
  8. Cut roll crosswise into 10 slices.
  9. Place slices, cut side down on baking sheet.
  10. Brush tops with oil.
  11. Sprinkle with parmesan and remaining mozzarella cheese.
  12. Bake until golden brown, about 15 minutes.
  13. Serve immediately.

Source: food.com

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