READY IN: 30mins
Yields: 2-3 Servings
Ingredients
- 1 loaf frozen bread dough, thawed, 1 lb
- 1⁄4 cup prepared pizza or 1⁄4 cup pasta sauce
- 1⁄2 cup shredded mozzarella cheese, divided
- 2 tablespoons finely chopped pepperoni
- 1 tablespoon olive oil
- 2 tablespoons grated parmesan cheese
Nutritional Info
Serving Size: 1 (26 g)
Servings Per Recipe: 2
Calories 165.2
Calories from Fat 129
Total Fat 14.4 g
Saturated Fat 5.5 g
Cholesterol 26.5 mg
Sodium 252.2 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0 g
Sugars 0.3 g
Protein 8.1 g
Directions
- Preheat oven to 450 degrees.
- Generously coat a rimmed baking sheet with cooking spray.
- Roll dough into a 10 inch square on a floured surface.
- Spread pizza or pasta sauce over dough.
- Sprinkle all but 2 tbsp mozzarella over the sauce.
- Top with pepperoni.
- Roll up dough jelly-roll style to enclose filling.
- Cut roll crosswise into 10 slices.
- Place slices, cut side down on baking sheet.
- Brush tops with oil.
- Sprinkle with parmesan and remaining mozzarella cheese.
- Bake until golden brown, about 15 minutes.
- Serve immediately.
Source: food.com