Home Blog Page 3

NuWave Oven Pro Plus, Black – Review

0
NuWave Pro Plus

The Nuwave Oven Pro Plus is a best counter top cooker that uses conduction, infrared high temperature and convection, to reduce cooking period up to 50%. Even it’s really a good deal but does this new product make food that truly taste good?

After browsing the NuWave official web-site my skepticism experienced the roof. On the webpage, you are achieved with large, obnoxious payment switches. I’m sure you’re acquainted with these kind of gimmicks, they go something similar to, “just 39.95 with 3 easy repayments”. It’s a huge turn-off for me.

Nuwave Oven: All in One Home?

When you have a look at the Nuwave oven pro Plus first, you’ll probably have no idea what you are looking at. It’s certainly an odd-shaped appliance. It really doesn’t appear to be a counter top convection oven, and without size reference, you’d do not know precisely how big this thing is merely looking at an image.

Fully expanded with the extender band which increases capability. It have size up to quarter less than sixteen inches width and sixteen inches height, large enough to match a sixteen pound turkey or a fourteen pound ham.

Durability and Performance

Have you viewed the NuWave TV commercials? It really is claimed that little device can be an “all-in-one kitchen”. With it you can broil, bake, atmosphere fry, roast, steam, grill, barbecue, and dehydrate even. That is an extraordinary set of functions.
Broiled chicken on dark colored plate

NuWave promises that their ovens can easily produce cooking moments that will be fifty present faster than other convection ovens. That is permitted because there happen to be three several heating types used in combination with this oven concurrently; convection, infrared, as well as conduction.

You don’t have to preheat this oven and you don’t have to thaw. You can put in frozen meat and still get a delightful food or so claimed.

The control panel is definitely easy-to-use and includes pre-set cooking alternatives or you can process your personal cooking temperatures and moments. You can adapt the cooking temperature by one degree at a time. You can delay the cooking start time to enough time you desire. You will find a keep warm setting likewise.

What Do The Clients Take Into Account The Taste And Performance Of The Oven?

Because this is a fresh product with just a few customer rankings on Amazon, I required a glance at the older NuWave PRIMO oven. The overall rating because of this appliance is high. However when you have a closer consider to the reviews, you can view that the activities are mixed. Some say that the results and procedure are fantastic, while some say the precise opposing. It’s downright confusing!

I combed through the opinions and produced some conclusions: The good old NuWave ovens got some issues with strength (namely, the plastic material dome cracking), cooking instances are not as instant as advertised, and the oven works according to your uses and expectations. If you anticipate using it mostly for warming up chicken tenders and similar frozen foods, you then will be fine likely. But I wouldn’t trust this to cook a complete turkey or steak.

Fresh Peach Crisp Recipe

0
Fresh Peach Crisp

Prep: 30 mins

Cook: 45 mins

Yields: 6 Servings

Ingredients

  • 6 cups fresh peaches, peeled, sliced fresh
  • 2 teaspoons cinnamon, ground (divided)
  • 1 12 cups all-purpose flour (divided)
  • 14 teaspoon salt
  • 1 12 cups light brown sugar, firmly packed (divided)
  • 12 cup butter, softened

Nutritional Info

Serving Size: 1(260 g)
Calories: 520.6
Calories from Fat: 144
Total Fat: 16.1 g
Saturated Fat: 9.8 g
Cholesterol: 40.7 mg
Sodium: 248.1 mg
Total Carbohydrate: 93.2 g
Dietary Fiber: 3.6 g
Sugars: 66.4 g
Protein: 4.9 g

Directions

  1. Place sliced peaches in a mixing bowl.
  2. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  3. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  4. Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  5. Sprinkle mixture evenly over peaches in dish.
  6. Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  7. Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

Source: food.com

Baked Mini Doughnuts Recipe

0
Baked-Mini-Doughnuts

Prep: 20 mins

Cook: 10 mins

Yields: 9 Servings

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg, or more to taste
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons softened butter
  • 1/3 cup white sugar
  • 1 egg

Coating:

  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon

Nutritional Info

Serving Size: 1
Calories: 161
Calories from Fat: 65
Total Fat: 7.2
Saturated Fat: 4.3
Cholesterol: 38
Sodium: 116
Total Carbohydrates: 22.6
Sugars: 15.3
Dietary Fiber: 0.4
Protein: 2
Vitamin A – IU: 238
Vitamin C: < 1
Calcium: 32
Iron: < 1
Potassium: 32
Thiamin: < 1
Niacin Equivalents: < 1
Vitamin B6: < 1
Magnesium: 4
Folate: 20

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  2. Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  3. Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  5. Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Source: allrecipes.com

Award Winning Soft Chocolate Chip Cookies Recipe

1
Award-Winning-Soft-Chocolate-Chip-Cookies

Prep: 15 mins

Cook: 12 mins

Yields: 72 Servings

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)

Nutritional Info

Serving Size: 1 Calories: 177
Calories from Fat: 94
Total Fat: 10.5
Saturated Fat: 5.2
Cholesterol: 24
Sodium: 116
Total Carbohydrates: 20.7
Sugars: 13.1
Dietary Fiber: 1
Protein: 2.1
Vitamin A – IU: 172
Vitamin C: < 1
Calcium: 15
Iron: < 1
Potassium: 69
Thiamin: < 1
Niacin Equivalents: < 1
Vitamin B6: < 1
Magnesium: 19
Folate: 20

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Source: allrecipes.com

Cuisinart TOB-135W Deluxe Convection Toaster Oven Broiler, White Review

1
Cuisinart TOB-135WN Toaster Oven, White

This exclusive toaster range has a distinctive design with traditional crafts of Cuisinart. Cuisinart has put two innovative solutions in this food preparation expert and make this the first choice of all housewife. First is the accurate Heating Sensor technology along with the very famous technology for toasting. This oven has a more capacity, powerful cooking functions and an extremely captivating brushed finish look rendering it really classy setup on your counter top. It comes with a 3 years warrantee also.

Features of Cuisinart TOB-135W

Heating Technology

The exact heating technology is dependent on the heat receptors that help maintain as well as controls the heat of the area with utmost perfection and hence the foodstuffs acquire exact amount of temperature needed and are free from common problems like being over cooked or under cooked.

Even Technology Always

Are you sick and tired of getting either white or burnt toasts each morning and also have desired getting a glance of properly toasted bakery? Well Cuisinart reveals this range with another outstanding feature of toasting, where the pieces are properly toasted with a straight shade distribution regarding to your preferred hue. So with this technology, you will see forget about white or higher burnt slices.

Cuisinart TOB-135 Control Automatic and Panel Timer SHUT DOWN

Along numerous spectacular features, this range has 2 time timer which is uncommon, with a genuine time clock exhibited on its large blue backside lit LCD -panel. This toaster range broiler comes with an automatic shut-off function to assist in saving energy in the event you forget to turn your toaster off. There are always a true range of other amazing features such as metal brushed surface finish, digital touch handles with stainless construction.

Versatile

It includes 8 food preparation options that help you cope with most recipes. They are Bagel, Toast, Bake, Keep Warm, Broil, Reheat, convection and Defrost.

Pros and Cons of this Oven?

Pros:

Convection Technology: This toaster range broiler has a great convection performance as compare to function from the old models. Customers have directed feedbacks with the amazing performance of the convection function and the supporter is quite pleasurable in this model since there is absolutely no traditional convection fan sound in this model.

Easy Control: The control panel of this toaster is amazing! With cooking method, the relevant keys are lit with a LED in the backdrop. This can help you easily know which method is working now from a distance. A straightforward detail that loved by customers.

Even Cooking: With two amazing technology, Exact Temperature and Always Even, Cuisinart has gained the market by giving even temperature circulation for not only food preparation also for toasting of bakery.

Cons:

Screen LCD: Even though the switches with LED record make it easy to learn cooking method from a distance, one reported problem with this toaster range broiler was using its blue backlit screen LCD. A number of users say that they think it is hard to learn upon this LCD screen unless they come better or maintain a perfect vision level with the screen.

Selection Knob: Another reported concern is with the knob. Some user think it is really hard to access the mandatory option given that they think it is easily skips the choice to be chosen. They think the control knob is extremely fast and hard to regulate. Well I believe Cuisinart must definitely consider it.

Door Handle: The handle is rather near the glass and therefore should be taken care of with extreme attention in case uses up while the range has been used.

Summary

This Cuisinart’s product is lovable and great to make use of, regardless of the few deficiencies previously mentioned, this product is an excellent thing to possess through this budget owners and range are enjoying by using this.
For additional information and quality recipes of the product you can make reference to its manual also.

Margarita Pie Recipe

1
Margarita-Pie

Prep: 5 mins

Cook: 30 mins

Yields: 8 Servings

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 12 ounces triple sec
  • 1 12 ounces tequila
  • 14 cup fresh lime juice
  • 2 cups whipping cream, whipped
  • green food coloring
  • 1 graham cracker crust (9-inch)
  • whipped cream (for garnish)
  • lime slice (for garnish)
  • mint leaf (for garnish)

Nutritional Info

Serving Size: 1
Calories 514
Calories from Fat 304
Total Fat 33.8g
Saturated Fat 18g
Cholesterol 98.4mg
Sodium 256.6mg
Total Carbohydrate 48.8g
Dietary Fiber 0.5g
Sugars 38.6g
Protein 6.4g

Directions

  1. Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  2. Fill crust with mixture.
  3. Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  4. Garnish each slice with whipped cream, lime slice and mint leaves.

Source: food.com

Strawberry Rhubarb Pie Recipe

1
Strawberry-Rhubarb-Pie

Prep: 1 hr

Cook: 1 hr

Yields: 8 Servings

Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups strawberries, sliced
  • 1 13 cups granulated sugar
  • 14 cup cornstarch
  • 1 tablespoon lemon juice
  • 14 teaspoon cinnamon
  • pastry for a double-crust 9-inch pie
  • 1 egg, beaten for glaze
  • sugar (optional)

Nutritional Info

Serving Size: 1
Calories 178.1
Calories from Fat 7
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 23.2mg
Sodium 12.4mg
Total Carbohydrate 42.8g
Dietary Fiber 1.9g
Sugars 35.8g
Protein 1.6g

Directions

  1. In a bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon.
  2. On lightly floured surface, roll out half of the pastry and line a nine-inch pie plate.
  3. Spoon in filling.
  4. Roll out pastry for top crust; using pastry wheel or knife, cut into 1-inch wide strips.
  5. Brush pastry rim with some of the beaten egg.
  6. Gently weave strips over the pie to form lattice; trim and flute the edge.
  7. Brush lattice with beaten egg. Sprinkle top with sugar if using.
  8. Bake on a baking sheet with sides in a 425 degree Fahrenheit oven for 15 minutes. Tip: If you do not have a cookie sheet handy, make a drip catcher out of foil paper, larger than the bottom of the pie plate, and place it under the pie plate and up the sides loosely.
  9. Reduce heat to 375 degrees Fahrenheit and bake for 50 to 60 minutes longer or until rhubarb is tender, filling thickened, and the crust is golden.
  10. Let stand for 15 to 20 minutes before cutting.

Source: food.com

Creamy Burrito Casserole Recipe

1
Creamy-Burrito-Casserole

Prep: 20 mins

Cook: 30 mins

Yields: 8-10 Servings

Ingredients

  • 1 lb ground beef or 1 lb ground turkey
  • 12 medium yellow onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 6 large flour tortillas
  • 1 (16 ounce) can refried beans
  • 2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 4 ounces sour cream
  • jarred hot sauce, if desired to spice it up

Nutritional Info

Serving Size: 1
Calories: 512.6
Calories from Fat: 188
Total Fat: 21g
Saturated Fat: 7.4g
Cholesterol: 46.3mg
Sodium: 1472.8mg
Total Carbohydrate: 58.7g
Dietary Fiber: 6.5g
Sugars: 4.1g
Protein: 21.7g

Directions

  1. Brown ground meat/turkey & onion; drain.
  2. Add taco seasoning and stir in refried beans.
  3. Mix soup and sour cream in a separate bowl.
  4. Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  5. Tear up 3 tortillas and spread over sour cream mixture.
  6. Put 1/2 the meat bean mixture over that.
  7. Add a layer of cheese.
  8. You could put some hot sauce on this now.
  9. Repeat the layers.
  10. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Source: food.com

Vanilla Cupcakes Recipe

1
Vanilla-Cupcakes

Prep: 20 mins

Cook: 20 mins

Yields: 24 cupcakes

Ingredients

  • 3⁄4 cup unsalted butter
  • 1 3⁄4 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1⁄2 teaspoon salt
  • 2 1⁄2 teaspoons baking powder
  • 2 1⁄2 cups flour
  • 1 1⁄4 cups milk
  • 1 lb confectioners’ sugar
  • 1⁄4 cup half-and-half
  • 1 teaspoon pure vanilla extract

Nutritional Info

Calories: 247.3
Sodium: 101.1mg
Protein: 2.4g
Cholesterol: 33.5mg
Sugar: 33.2g
Total Fat: 7g
Saturated Fat: 4.3g
Total Carbohydrates: 44.3g
Dietary Fiber: 0.3g

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, cream together butter and sugar. Add in the eggs, two teaspoons vanilla, salt and baking powder. Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny.
  3. Fill paper-lined muffin tins with batter. Bake at 375° for 18- 20 minutes.
  4. For frosting, whip together the box of confectioners’ sugar, half-and-half, and one teaspoon vanilla until smooth and fluffy.
  5. Allow cupcakes to cool about 45 minutes and frost.
    *HINT* I added about one extra teaspoon of vanilla to the batter.
  6. This recipe didn’t specify, but I used all-purpose flour.
    To the frosting, I added a bit more half-and-half to reach a thinner consistency.

Source: food.com

Taco Pizza Recipe

1
Taco-Pizza

Prep: 20 mins

Cook: 20 mins

Yields: 8 Servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic
  • 1/2 (1 ounce) packet taco seasoning mix
  • 1/3 cup water
  • 1 (14.5 ounce) can diced tomatoes with garlic and onion
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro
  • 1 cup refried beans
  • 1 12-inch prepared pizza crust
  • 1 1/2 cups Mexican-style shredded four-cheese blend
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/4 cup chopped green onion
  • 1/2 cup Mexican-style shredded four-cheese blend
  • 1 cup sour cream, or as desired (optional)
  • 1 cup salsa, or as desired (optional)

Nutritional Info

Serving Size: 1
Calories: 399
Sodium: 1394mg
Protein: 19.1g
Cholesterol: 58mg
Sugar: 8.5g
Total Fat: 21.5g
Saturated Fat: 10.4g
Total Carbohydrates: 36.2g Dietary Fiber: 4.7g

Directions

  1. Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
  2. Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Place the prepared pizza curst on a baking sheet.
  5. Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
  6. Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
  7. Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
  8. Scatter the ground beef mixture over the layer of sauce.
  9. Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
  10. Note: For a crispier crust, bake the pizza directly on the oven rack.
  11. Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
  12. Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.

Source: allrecipes.com