Home Blog Page 2

Whipped Shortbread Cookies Recipe

0
Whipped-Shortbread-Cookies

Prep:  15 mins

Cook: 17 mins

Yields: 24 – 30 cookies

Ingredients

  • 1 cup butter, softened
  • 1 12 cups all-purpose flour
  • 12 cup icing sugar or 12 cup powdered sugar
  • 1 teaspoon vanilla extract (optional)
  • 14 cup red maraschino cherry
  • 14 cup green maraschino cherry

Nutritional Info

Serving Size: 1
Calories 110.8
Calories from Fat 69
Total Fat 7.8 g
Saturated Fat 4.9 g
Cholesterol 20.3 mg
Sodium 67.9 mg
Total Carbohydrate 9.7 g
Dietary Fiber 0.3 g
Sugars 3.6 g

Directions

  1. In a mixing bowl and using an electric mixer, combine butter, flour, icing sugar and vanilla extract; mix until mixture is a smooth consistency.
  2. Prepare cookie sheets with parchment paper.
  3. Spoon out dough onto parchment lined cookie sheets by teaspoonfuls or by tablespoons for larger cookies, spacing about 2 inches apart.
  4. Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating with red and green cherries.
  5. Bake in preheated 350 F oven for 13 to 15 minutes or until bottom of cookies are lightly browned, DO NOT OVERBAKE.
  6. Remove from oven and let cool on cookie sheet for about 5 minutes.
  7. Transfer onto wire racks to finish cooling.
  8. Store in a container with a lid and separate each layer with wax paper.

NOTE:

  1. If you wish to add some flavor to the cookies, add 1 teaspoon of pure vanilla extract or almond extract.
  2. Use sprinkles, half an almond or half a cashew or chocolate to the top of the cookies before baking.
  3. A thumbprint in the cookie, filled with your choice of jam is very tasty.
  4. It has been suggested that the cookies be refrigerated for at least 1/2 hour before baking for a different texture.

Source: food.com

Creamsicle Cake Recipe

0
Creamsicle-Cake

Prep:  15 mins

Cook: 25 mins

Yields: 8 – 10 Servings

Ingredients

  • 1 (18 ounce) box orange cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 14 cups water (or as called for by your cake mix)
  • 2 (3 ounce) packages orange gelatin
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 (8 ounce) containerthawed Cool Whip

Nutritional Info

Calories 621.9
Calories from Fat 239
Total Fat 26.6 g
Saturated Fat 9.8 g
Cholesterol 75.3 mg
Sodium 747.2 mg
Total Carbohydrate 88.8 g
Dietary Fiber 0.7 g
Sugars 64.2 g
Protein 8.2 g

Directions

  1. Bake cake as directed in 9×13 inch pan.
  2. When done, use fork to punch holes around the entire top of cake.
  3. Let cool.
  4. In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
  5. Pour over the top of cake and refrigerate 2-3 hours.
  6. Mix remaining box of gelatin, pudding, milk and vanilla together.
  7. Beat well.
  8. Fold dessert topping into mixture and spread on top of cake.
  9. Keep refrigerated.
  10. If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.

Source: food.com

Soft Snickerdoodle Cookies Recipe

0
Soft-Snickerdoodle-Cookies

Prep:  10 mins

Cook: 10 mins

Yields: 24 Servings

Ingredients

  • 1 cup butter
  • 1 12 cups sugar
  • 2 large eggs
  • 2 34 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Nutritional Info

Calories 181.8
Calories from Fat 73
Total Fat 8.2 g
Saturated Fat 5 g
Cholesterol 35.8 mg
Sodium 150.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.6 g
Sugars 14.1 g
Protein 2.1 g

Directions

  1. Preheat oven to 350°F.
  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  4. Blend dry ingredients into butter mixture.
  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  8. Coat by gently rolling balls of dough in the sugar mixture.
  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
  10. Remove from pan immediately.

Source: food.com

Tiramisu Cupcakes Recipe

0
Tiramisu-Cupcakes

Prep:  40 mins

Cook: 18 mins

Yields: 24 Servings

Ingredients

Cupcakes

  • 1 14 cups water
  • 13 cup oil
  • 3 eggs
  • 1 (18 1/4 ounce) package white cake mix

Liquid Coffee Layer

  • 23 cup water, boiling
  • 12 cup confectioners’ sugar
  • 1 12 tablespoons instant coffee

Mascarpone Filling

  • 1 (8 ounce) container french vanilla cool whip
  • 14 cup sweetened condensed milk
  • 3 tablespoons Kahlua (or coffee extract)
  • 1 cup mascarpone cheese (from tub)

Frosting

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup butter, softened
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • chocolate shavings (to garnish)

Nutritional Info

Serving Size: 1(83 g) Calories 261.4
Calories from Fat 120
Total Fat 13.3 g
Saturated Fat 5.4 g
Cholesterol 44.9 mg
Sodium 222.4 mg
Total Carbohydrate 32.7 g
Dietary Fiber 0.2 g
Sugars 27.2 g
Protein 2.6 g

Directions

  1. Make mascarpone filling mix first & allow to chill 4-6 hours or overnight.
  2. Mascarpone filling: Beat mascarpone, Kahlua and condensed milk until well blended. Fold in cool whip. Chill 4-6 hours.
  3. Prepare cupcakes as directed on box of white cake mix & bake accordingly. While these are baking prepare the liquid coffee as below.
  4. Liquid Coffee: Boil 2/3 cup water in microwave (or boil on stove) and stir in instant coffee then powdered sugar & allow to cool to tepid. Once cooled, use a fork to poke holes into cupcakes so that they will absorb the liquid cofee & then brush liquid coffee onto each cupcake using silicone baking brush.
    ** I usually make 3 fork piercings across top **.
  5. Fill pastry/icing bag with mascarpone filling & inject about 1 spoonful via bag directly into top-center of each cupcake.
  6. Prepare Cream Cheese Buttercream Frosting: Beat butter and cream cheese until creamy with hand mixer on low. Slowly add powdered sugar, scraping down the sides of the bowl as necessary. Add vanilla and increase mixer to medium. Blend until frosting is fluffy.
  7. Frost each cupcake with frosting & garnish with chocolate shavings (use dark chocolate bar & cheese grater).

Source: food.com

NuWave PRIMO Grill Oven with Integrated Digital Temp Probe Review

0
NUWAVE PRIMO Grill Oven with Integrated Digital Temp Probe for Perfect Results; Convection Top & Grill Bottom for Surround Cooking; Cook Frozen or Fresh; Broil, Roast, Grill, Bake, Dehydrate & Air Fry

NuWave PRIMO is a specialist oven given additional feature of Extender Engagement ring Kit that permit you to definitely take the good thing about the energy of Triple Combo Cooking food to cook any sort of food deliciously and quickly. Along with using conduction warmth like a classic range it also uses infrared high temperature for coking the meals internally and externally continuously by penetrating through it and convection warmth to cook the meals by circulating heat around it.

You can hardly cook different kinds of foods with the help of various baking options including bake, broil, barbecue, roast, dehydrate, vapor fry, barbeque grill and air-fry only in a single product. The kit of the oven have 3 inch stainless extender ring and 2 inch cooking racks.

Through the use of NuWave PRIMO you can easily enjoy balanced diet within short period of time by using its salient features as briefly talked about here.

Top Features:

Touch ‘n Go Panel

The digital settings of NuWave PRIMO enable you to use it easily by making use of its 10 adaptable settings of power adjustment level. It really is a versatile Range Pro Plus released by NuWave to increase your food preparation time.

Versatile Cooking

This oven was created to use convection, conduction and infrared baking techniques to prepare food juicy and delightful foods like poultry, seafood, meat and vegetables etc. quickly only in a single device easily. You can put it to use for cook various types of foods including barbecued, roasted, broiled, baked, air dehydrated, steamed and deep-fried foods up to 10 hour in single use.

Triple Combo Cooking

NuWave PRIMO can cook delightful foods by using three types of cooking power including convection, conduction, and infrared. You should use various heat options including hold off, reheat, and warm along with pre-setting temp to cook numerous kinds of food. Its heat range can be tweaked from 100 to 350 level through its digital -panel.

Collect Fats and Oils

It cooks healthy and tastier food for you by collecting its excess fat and natural oils in the liner skillet at its lower part. It easily cooks food 70% faster by using 75% less energy when compared with other standard ovens available for sale.

Lightweight and Portable

NuWave PRIMO includes improved amber PEI dome, black base, digital -panel, reversible cooking food rack, second food preparation rack, porcelain enamel liner skillet and stainless extender ring as its main parts still it is recognized as a light-weight and easily carry out oven. You can make use of it for cooking food even in motorboats, dorms and RVs because of this good reason.

Pros of This Oven

Three types of preparing can be carried out in NuWave PRIMO by using convection all together with infrared and conduction methods
It cooks 70% faster than other ovens by using 75% less energy.
It uses 1,500W power to cook food and quickly without changing its taste efficiently
Its heat can be fine-tuned from 100 to 350 degrees
Its dome have shatter-resistant as well as durable

Cons of This Oven

Its dome holder is difficult for the dome and cause splits on its body
It have weak metal clips on the power head of this oven
In fact features of NuWave PRIMO override its negative aspects.

Recommendation for This Oven

Based on the reviews given in this write-up NuWave PRIMO is an excellent professional oven that can be used for quick and adaptable cooking by making use of the combo of its triple baking methods.

Peanut Butter Cup Cheesecake Recipe

0
reeeses-cheesecake

Prep: 4 hr

Cook: 50 mins

Ingredients

  • 2 (8 ounce) packages low-fat cream cheese
  • 12 cup sugar
  • 12 teaspoon vanilla
  • 2 eggs
  • 1 graham cracker crust (ready to go type)
  • 6 Peanut Butter cups

Nutritional Info

Serving Size: 1
Calories 2974.8
Calories from Fat 1610
Total Fat 179 g
Saturated Fat 75.9 g
Cholesterol 709.5 mg
Sodium 3102.3 mg
Total Carbohydrate 284.8 g
Dietary Fiber 4.4 g
Sugars 216.5 g
Protein 66.3 g

Directions

  1. Mix cream cheese, sugar and vanilla on medium speed until well blended.
  2. Add eggs and beat until mixed.
  3. Pour into crust.
  4. Chop candy bars and sprinkle over filling.
  5. Bake at 350 degrees for 50 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.

Tip: This can also be made as a Snickers cheesecake by chopping three bars

Source: food.com

Cuisinart TOB-260N Chef’s Toaster Convection Oven Review

0
Cuisinart TOB-260-N1 Chef's Toaster Convection Oven, Silver

The TOB-260N may be the latest cooking advancement from Cuisinart that’s designed to compete keenly against the Breville BOV800XL to find the best full highlighted convection toaster oven out there. The “N” signifies that is normally a “New” and up to date version over the standard model.

This oven is made for amateur chef’s that are looking to use their counter top oven to cook healthy and balanced and fast meals because of their relatives. With an intuitive settings, best interior and 2 different convection settings, preset cooking capabilities with 11 modes, and a fresh dual make function, this Oven is really awesome equipment. If you are searching for a thing that can truly substitute your full sized oven, this can be a direction you want to go then.

Features

Technology of Tob260-1 Cooking food: This toaster oven features 5 quartz heating system components that employ Cuisinart’s “accurate temperature” technology to supply the ultimate control to create evenly cooked food.  Each one of the options has been calibrated to provide the proper amount of heating on all sides to make certain everything is done completely and there happen to be no hot spots.  If you value toast, there will vary selections for the volume of slices you intend to include as the oven enables you to customize everything for the required results.

That is a continuation of their technology they have incorporated in to the TOB-260.  Most ovens contain 1 convection characteristic while this style has two just.  A fan within the oven circulates heat blowing it around the meals.  This rush of heat ensures foodstuff is cooked evenly, in less period, and at lower temps.  That is why convection ovens are hence desirable.

The traditional convection setting could be turned on with the preset functions with another button to supply exceptional leads to whatever you are planning.  Gleam second option known as “Speed Convection” which enables you to skip the preheating procedure and get right to cooking.  That is an enormous time saver in the ultimate end.

Preset Cooking Capabilities

The TOB-260 includes 11 standard preset choices.  Included in these are; Defrost, Sandwich, Roast, Waffle, Broil, Bagel, Leftovers, Hold Warm, Pizza, Toast, and Bake.  In addition, it comes with a substitute for add 30 extra seconds to provide you with more control if you want.  The other unique function of this oven can be its dual food preparation mode.  Allowing you run two numerous functions at two several temperature levels consecutively.  You’ll use this if you want to cook something and brown it, for example.  That is one thing that pieces the TOB-260 aside from others in its category really.

Controls and Display

Today’s LCD display is simple to navigate with easy to use dials.  You can get around the several settings easily available. With a feature of touch button you can use the convection cooking features.  The advance control system and display help bring the toaster in latest shapes.

Size of the oven

It must essential that you measure to be sure to have sufficient counter space as it is one of the big oven.  Using its larger capacity comes the opportunity to handle bigger dishes and side meals for the family.  It has space to employ double racks to enable you to cook multiple items simultaneously.

Accessories

The TOB-260 includes several items that enables you to take full good thing about the oven.  Include happen to be two racks, which works extremely well in 4 diverse rack positions, a baking pan that may provide as a drip pan also, a pizza rock, broiling pan, recipe reserve, and a crumb tray.

Melt in Your Mouth Barbecue Ribs (Oven) Recipe

0
melt-in-your-mouth-barbecue-ribs

Prep: 15 mins

Cook: 3 hr

Yields: 6 Servings

Ingredients

  • 4 lbs pork ribs
  • 34 cup light brown sugar
  • 1 teaspoon hickory smoke salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 12 teaspoon ground red pepper (optional)
  • 2 cups of your favorite barbecue sauce

Nutritional Info

Serving Size: 1
Calories 1229.3
Calories from Fat 692
Total Fat 77 g
Saturated Fat 27.9 g
Cholesterol 278 mg
Sodium 872.4 mg
Total Carbohydrate 59 g
Dietary Fiber 1 g
Sugars 48.5 g
Protein 71.2 g 

Directions

  1. Preheat oven to 300 degrees f.
  2. Peel off tough membrane that covers the bony side of the ribs.
  3. Mix together the sugar and spices to make the rub.
  4. Apply rub to ribs on all sides.
  5. Lay ribs on two layers of foil, shiny side out and meaty side down.
  6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
  7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
  8. Remove from oven.
  9. Heat broiler.
  10. Cut ribs into serving sized portions of 2 or 3 ribs.
  11. Arrange on broiler pan, bony side up.
  12. Brush on sauce.
  13. Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
  14. Turn ribs over.
  15. Repeat on other side.
  16. Alternately, you can grill the ribs on your grill to cook on the sauce.

Source: food.com

Sharp SMC1585BS 1.5 cu. ft. Microwave Oven with Convection Cooking Review

0
Sharp SMC1585BS 1.5 cu. ft. Microwave Oven with Convection Cooking in Stainless Steel

Are you searching for this product and you intend to get it for a realistic price? You are at the proper place. I’ll offer you some tips prior to deciding to buy Sharp R-930CS 1-1/2-Cubic Ft 900-Watt Convection Microwave. And that means you aren’t disappointed after shopping for it and relative to the product you will need.

If you are considering buying Sharp SMC1585BS you might look for full product and information details. Continue reading this article and you may find the merchandise details.

Reading reviews will provide you with a complete knowledge of the advantages and disadvantages of the merchandise you need.

Features of Sharp SMC1585BS

  • 900-watt 1-1/2-cubic-feet convection microwave comes with 11 power levels. Which help you to get your desire cooking result by adjusting the power between different power levels. Variable Ability Levels for a number of power options with Reheat Sensor help for perfect reheating each and every time, no cold spots.
  • This microwave come with an interactive display consist of 7 digits including 2 type of color scheme. Which have easy to use and smart sensor configurations
  • There are three type of manual temperature setting including CompuBake, CompuRoast, CompuBroil which help you to make different type of dishes at different temperature level.
  • With 15-3/8-inches interior light this microwave has different low and high racks for placing food at different position in microwave. These interior lights comes with turn able feature which add an awesome look to this microwave. Interactive Screen provides easy programming methods, cooking hints, and exceptional options.
  • The actual size of the Sharp SMC1585BS microwave is 24-5/8 by 14-7/8 by 19 inches made up of stainless steel. Which have a warranty limited to one year.
  • The browning, crisping, baking, microwaving and broiling in a single oven, interactive program is normally anything that any person can wish in a convection oven. This oven have a 1.5 cubic feet interior with its turntable 15-3/8 inch diameter help you for getting more space for a variety of food and cooking dishes.
  • It is the ideal method to create from steaks and roasts to cakes and casseroles to potatoes and snacks. 4-Approach Convection System bakes, browns, crisps broils. Wise & Easy Sensor determines cooking food/reheating circumstances and calculates power instances automatically.

In addition, we must consider the quality of something also, is it a high quality product or not? A realistic price doesn’t imply that was a bad item, and vice versa, the more costly product doesn’t imply that was an excellent product. Sometimes, more costly items will often have better quality since it is manufactured out of quality materials.

Just my little advice: Don’t be too focused on the purchase price but focus at your preferences, of course together with your good sense by choosing an outstanding quality product with a realistic price.

Do not forget to read some customer thoughts when you have on the Web store, which means you will be assurance in purchasing the product. Good luck 😉

Baked Omelet Recipe

0
Baked-Omelet

Prep: 15 mins

Cook: 40 mins

Yields: 5 Servings

Ingredients

  • 8 eggs
  • 1 cup milk
  • 1/2 teaspoon seasoning salt
  • 3 ounces cooked ham, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion

Nutritional Info

Serving Size: 1
Calories: 251 kcal
Fat: 16.9 g
Carbs: 4.7g
Protein: 19.9 g
Cholesterol: 332 mg
Sodium: 591 mg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8×8 inch casserole dish and set aside.
  2. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Source: allrecipes.com