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Baked Buffalo Chicken Dip Recipe

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Baked-Buffalo-Chicken-Dip
 

Prep: 15m

Cook: 15m

Yields: 8 Serving

Ingredients

  • 3 cups diced cooked rotisserie chicken
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup hot pepper sauce
  • 1/2 cup shredded pepper Jack cheese
  • 1/2 cup blue cheese dressing
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon seafood seasoning
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons shredded pepper Jack cheese
  • 1 pinch cayenne pepper, for garnish

Nutritional Info

1 Serving
Servings Per Recipe: 8
Amount Per Serving
Calories: 407
Calories from Fat: 323
Total Fat: 35.9
Saturated Fat: 17.8
Cholesterol: 107
Sodium: 1093
Total Carbohydrates: 3.2
Sugars: 1.5
Dietary Fiber: 0.1
Protein: 17.1
** Vitamin A – IU: 956
** Vitamin C: 16
** Calcium: 161
** Iron: 1
** Potassium: 199
** Thiamin: < 1
** Niacin Equivalents: 6
** Vitamin B6: < 1
** Magnesium: 16
** Folate: 15

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
  3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
  4. Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Hasselback Potatoes Recipe

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Hasselback-Potatoes

Prep: 20 mins

Cook: 55 mins

Yields: 4 Servings

Ingredients

  • 4 (8 ounce) baking potatoes
  • 2 tablespoons butter, melted
  • salt and pepper to taste
  • 2 tablespoons finely grated fresh Romano cheese
  • 1 tablespoon seasoned dry bread crumbs

Nutritional Info

Servings Per Recipe: 4
1 Serving
Calories: 247
Calories from Fat: 64
Total Fat: 7.1
Saturated Fat: 4.4
Cholesterol: 19
Sodium: 171
Total Carbohydrates: 41.1
Sugars: 1.9
Dietary Fiber: 5.1
Protein: 6.1
Vitamin A – IU: 201
Vitamin C: 45
Calcium: 72
Iron: 2
Potassium: 965
Thiamin: < 1
Niacin Equivalents: 4
Vitamin B6: < 1
Magnesium: 55
Folate: 39

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
  3. When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
  4. Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Source: You can check the complete recipe HERE

Baked Spaghetti Recipe

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Baked-Spaghetti

Prep: 25 mins

Cook: 1 hours

Ready In: 1 hours 25 mins

Yields: 8 servings

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 pound ground beef 1 onion, chopped
  • 1 (32 ounce) jar meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups small curd cottage cheese, divided
  • 4 cups shredded mozzarella cheese, divided

Nutritional Info

1 Serving
Servings Per Recipe: 8
Amount Per Serving
Calories: 728
Calories from Fat: 303
Total Fat: 33.6
Saturated Fat: 17.3
Cholesterol: 150
Sodium: 1250
Total Carbohydrates: 61.9
Sugars: 12.9
Dietary Fiber: 4.9
Protein: 42.5
Vitamin A – IU: 1196
Vitamin C: 3
Calcium: 566
Iron: 4
Potassium: 735
Thiamin: < 1
Niacin Equivalents: 19
Vitamin B6: < 1
Magnesium: 81
Folate: 172 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
  4. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
  5. Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.

Source: You can check the complete recipe HERE

Baked Salmon Recipe

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Baked-Salmon

Prep: 15 mins

Cook: 45 mins

Ready In: 2 hours

Yields: 2 servings

Ingredients

  • 2 cloves garlic, minced
  • 6 tablespoons light olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 (6 ounce) fillets salmon

Nutritional Info

1 Serving
Servings Per Recipe: 2
Calories: 613
Calories from Fat: 467
Total Fat: 51.9
Saturated Fat: 8.1
Cholesterol: 75
Sodium: 1235
Total Carbohydrates: 2.9
Sugars: 0.2
Dietary Fiber: 0.7
Protein: 36.3

Directions

  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Footnotes

Note

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Tip

  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Source: You can check the complete recipe HERE

Pizza Roll Ups Recipe

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Pizza-Roll-Ups

READY IN: 30mins

Yields: 2-3 Servings  

Ingredients

  • 1 loaf frozen bread dough, thawed, 1 lb
  • 14 cup prepared pizza or 14 cup pasta sauce
  • 12 cup shredded mozzarella cheese, divided
  • 2 tablespoons finely chopped pepperoni
  • 1 tablespoon olive oil
  • 2 tablespoons grated parmesan cheese

Nutritional Info

Serving Size: 1 (26 g)
Servings Per Recipe: 2
Calories 165.2
Calories from Fat 129
Total Fat 14.4 g
Saturated Fat 5.5 g
Cholesterol 26.5 mg
Sodium 252.2 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0 g
Sugars 0.3 g
Protein 8.1 g

Directions

  1. Preheat oven to 450 degrees.
  2. Generously coat a rimmed baking sheet with cooking spray.
  3. Roll dough into a 10 inch square on a floured surface.
  4. Spread pizza or pasta sauce over dough.
  5. Sprinkle all but 2 tbsp mozzarella over the sauce.
  6. Top with pepperoni.
  7. Roll up dough jelly-roll style to enclose filling.
  8. Cut roll crosswise into 10 slices.
  9. Place slices, cut side down on baking sheet.
  10. Brush tops with oil.
  11. Sprinkle with parmesan and remaining mozzarella cheese.
  12. Bake until golden brown, about 15 minutes.
  13. Serve immediately.

Source: food.com

Chicken Breasts with Herb Basting Sauce Recipe

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Chicken-Breasts-with-Herb-Basting-Sauce

Prep: 15m

Cook: 45m

Yields: 4 servings

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon minced onion
  • 1 clove crushed garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon hot pepper sauce
  • 4 bone-in chicken breast halves, with skin
  • 1 1/2 tablespoons chopped fresh parsley

Nutritional Info

1 Serving
Servings Per Recipe: 4
Amount Per Serving
Calories: 391
Calories from Fat: 197
Total Fat: 21.9
Saturated Fat: 4.7
Cholesterol: 127
Sodium: 400
Total Carbohydrates: 1.1
** Sugars: 0.1
Dietary Fiber: 0.4
Protein: 45.1
Vitamin A – IU: 285
Vitamin C: 3
Calcium: 36
Iron: 2
Potassium: 393
Thiamin: < 1
Niacin Equivalents: 28
Vitamin B6: < 1
Magnesium: 44
Folate: 10

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  3. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
  4. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Source: You can check the complete recipe HERE

Iced Pumpkin Cookies Recipe

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Iced-Pumpkin-Cookies

Prep: 20 m

Cook: 20 m

Yields: 1 h 20 m

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract

Nutritional Info

Serving Size: 1
Servings Per Recipe: 36
Calories: 122
Calories from Fat: 29
Total Fat: 3.2
Saturated Fat: 1.9
Cholesterol: 13
Sodium: 120
Total Carbohydrates: 22.4
Sugars: 15.2
Dietary Fiber: 0.5
Protein: 1.2
Vitamin A – IU: 1158
Vitamin C: < 1
Calcium: 15
Iron: < 1
Potassium: 30
Thiamin: < 1
Niacin Equivalents: < 1
Vitamin B6: < 1
Magnesium: 4
Folate: 18

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Source: allrecipes.com

Breville BOV845BSS Smart Oven Pro Convection Toaster Oven with Element IQ Review

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Breville BOV900BSS the Smart Oven Air Fryer Pro, Countertop Convection Oven, Brushed Stainless Steel

Are you tired of eating ordinary pizzas, sugary cookies, uneven toasts and overly done meat? I feel you and as a mom and wife, we only want to give the best for our loved ones. Given the fact that my family loves breakfast and snack, I decided to invest in a functional toaster oven.

Amazing functions and visually appealing.

The Breville Smart Oven is a robust and ergonomically designed 1800 watt countertop toaster oven. It is a big type of oven with an outer dimension of 18.5” x1 5.75” x 11” and weighs 22lbs. Great capacity that can fit a 6-slice toast or 13” pizza; the interior is 0.8 cu ft. alone. The construction is a stainless steel giving a modern look to a typical oven and making it appealing on any countertop. Like the standard accessories for an oven, it also comes with a 12”x12” enamel broil rack, 13” nonstick pizza pan and 12”x12” enamel baking pan. Also, features an interior oven light for you to see the food inside.

Multifunctional Control Panel

What I like about this whole package is easy to use control panel. It has 10 preset cooking functions on particular food such as Bagel (bread), Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Slow cook. You don’t need to thaw your frozen goods before heating it up as it also has defrost button for that case. Its readable LCD changes its color from blue to orange to determine if the cooking process is already done.

Cleaning made easy.

Cleaning this oven has never been easier with its nonstick cavity coating on the walls inside. There is a removable pull-out crumb tray for the residues on your food. The rack inside is a magnetic auto-eject type making your hot and fresh from the oven foods easier to remove.

What is Element IQ?

It has an Element IQ which means that there are 5 independent heating elements in a form of quartz which modulate the power where it is needed. The maximum cooking time is 2 hours depending on the food. It automatically adjusts the cooking temperature depending on the setting you chose for a perfectly cooked food while keeping the food warm after. In terms of convection, the built in fan helps circulate the hot air by removing the cold air that surrounds your meal.

Advantages:

  • This toaster oven is probably the only one that has slow cook function among its competitors for up to 10 hours. Take note that you can roast any meat with this oven.
  • It has built-in interior light that turns off 30 seconds after the cooking process is done. This allows you to see the progress of the food; if it needs more time to cook or if it’s already good to go.
  • Most customers who bought and used this oven are satisfied with its good quality performance. Noting as the best toaster oven in the market because you can perfectly bake, broil and roast any food just the way you like it.
  • User-friendly oven. You don’t have to be professional or a good cook to use this appliance because it has control panel and functions that are easy to use.
  • It has stylish design with its stainless steel finish that is very modern and beautiful on your countertop.
  • IQ Element technology that allows the food to be heated evenly and healthier compared to other toaster ovens.

Disadvantages:

  • It is too costly for a toaster oven. You can actually get the same oven with the same capacity at a much lower price.
  • The sides of the oven gets too hot since there is no proper insulation for the heat being emitted once used. For safety, you have to a lot an ample space around it to avoid overheating.
  • Preheating feature takes more time than usual making it longer before you actually start cooking.
  • The cooking sound of the timer isn’t loud enough to be heard if you are far away from the oven.

The final verdict.

Just like any appliances, you really have to review its specifications and compare them to other products. Breville convection toaster may be pricier compare to its competitors, but when it comes to the functions and features, it does pay off. If you seldom use a toaster oven or just use it for toasting your bread and bagels, I believe it is better to buy a cheaper one. But if you have enough budget and does more cooking, this is the best oven for you. The price can justify itself once you started using this multifunctional wonder.

Black Bean and Tortilla Bake Recipe

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Black-Bean-and-Tortilla-Bake-Recipe

READY IN: 35 mins

Yields: 6 Servings

Ingredients

  • 1 garlic clove, minced
  • 12 cup chopped onion
  • 1 cup chopped tomato
  • 12 cup chopped green onion
  • 12 teaspoon chili powder
  • 2 teaspoons cumin powder
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 tablespoon chopped cilantro
  • salt and pepper
  • 12 soft corn tortillas
  • 8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons (I used fat free)

Nutritional Info

Serving Size: 1
Calories 268.8
Calories from Fat 41
Total Fat 4.7 g
Saturated Fat 2 g
Cholesterol 8 mg
Sodium 461.9 mg
Total Carbohydrate 40.8 g
Dietary Fiber 9.3 g
Sugars 3.8 g
Protein 18.1 g

Directions

  1. Preheat oven to 350* F.
  2. Spray a large skillet with cooking spray.
  3. Add garlic, onions, tomato, green onion, cumin, and chili powder.
  4. Cook on medium heat until onion is tender.
  5. Add tomato sauce and cook 5 minutes more.
  6. Stir in beans, cilantro, salt and pepper.
  7. Spray a 9 inch square baking dish with cooking spray.
  8. Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
  9. Top with reserved 2 tablespoons of cheese.
  10. Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.

Source: food.com

Banana Cake With Cream Cheese Frosting Recipe

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Banana-Cake-With-Cream-Cheese-Frosting

READY IN: 1hr 15mins

Yields: 16 Servings

Ingredients

  • 1 1⁄2 cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1⁄2 teaspoons baking soda
  • 1⁄4 teaspoon salt
  • 3⁄4 cup butter, softened
  • 2 1⁄8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1⁄2 cups buttermilk

Frosting

  • 1⁄2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1⁄2 cups icing sugar

Garnish

  • chopped walnuts

Nutritional Info

Serving Size: 1
Calories 503.5
Calories from Fat 185
Total Fat 20.6 g
Saturated Fat 12.3 g
Cholesterol 89.5 mg
Sodium 365.4 mg
Total Carbohydrate 75.7 g
Dietary Fiber 1 g
Sugars 55.7 g
Protein 5.5 g

Directions

  1. Preheat oven to 275°F (135C).
  2. Grease and flour a 9 x 13 pan.
  3. In a small bowl, mix mashed banana with the lemon juice; set aside.
  4. In a medium bowl, mix flour, baking soda and salt; set aside.
  5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  7. Beat in the flour mixture alternately with the buttermilk.
  8. Stir in banana mixture.
  9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  10. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  11. For the frosting, cream the butter and cream cheese until smooth.
  12. Beat in 1 teaspoon vanilla.
  13. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  14. Spread on cooled cake.
  15. Sprinkle chopped walnuts over top of the frosting, if desired.

Source: food.com